# Cookery and Dining in Imperial Rome

**Author:** Apicius
**Tags:** Cookbooks, Cooking, Roman, Early works to 1800
**Price:** Free
**Formats:** DOCX, EPUB, FB2, PDF, TXT
**Downloads:** 36
**Added:** 10.07.2026
**URL:** https://samolit.com/books/96354

## Description

Step back into the ancient world with Cookery and Dining in Imperial Rome, the oldest surviving collection of Roman recipes attributed to the legendary gourmet Apicius. This remarkable volume offers a direct window into the sophisticated culinary practices and dining customs that graced the tables of emperors and citizens alike. Discover a diverse array of dishes for fish, seafood, game, poultry, and vegetables, alongside detailed methods for sauces, beverages, and food preservation. While some recipes feature ingredients and techniques lost to time, others reveal surprisingly familiar flavors and inventive combinations that profoundly influenced Western cuisine. This invaluable historical document, often accompanied by expert commentary, sheds light on how food intertwined with Roman society, culture, and daily life, allowing modern readers to explore and even recreate the authentic tastes of one of history's greatest civilizations.